Boneless Beef Ribs recipe by the BBQ Pit Boys

The Beef Industry calls them boneless Beef Ribs, but they’re not. And they go by a few different names including Beef Chuck Western Style Ribs, and Country Style Beef Ribs. So what are they? They’re actually beef chuck cut off the shoulder clod. And they can be one tough piece of meat. To get them fork tender you all you need to do is braise them. Watch the BBQ Pit Boys cook ’em up real moist and tender with these few easy tips and tricks. You can print out this recipe and 100’s more, start a BBQ Pit Boys Chapter, and get your T-Shirts and gear by visiting our Websitehttp://www.BBQPitBoys .com Thanks for stoppin’ by..!

Cowboy Rib Steaks by the BBQ Pit Boys

Thick-cut Rib Steaks, also known in some parts as bone-in Ribeye steaks, scotch fillets, or some even call ’em Cowboy Steaks, are grilled up at the Pit. And it’s quick and easy to serve them up tender and juicy, as demonstrated by the BBQ Pit Boys.

You can print out this recipe at: http://bbqpitboys.com/recipes/cowboy-…

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Slow & Low Chilli Con Carne | Jamie Oliver

This classic beef recipe is so ridiculously good that making chilli con carne with minced meat will never be the same again. To create such an incredibly tender meat dish, Jamie rubs spices into a brisket of beef and cooks it slowly over 7 hours. The result is incredibly juicy meat that melts in the mouth. Served with a homemade guacamole, sour cream and warmed tortilla this dish is truly worth the wait.

Tell us what you think of this recipe in the comments below and if you’re after more delicious Jamie recipes check out http://www.jamieoliver.com

Links from the video:
Pizza Bianco | http://jamieol.com/mS6W7n
More Food Tube videos | http://jamieol.com/c8zFTR

For more nutrition info, click here: http://jamieol.com/D3JimM