Slow & Low Chilli Con Carne | Jamie Oliver

This classic beef recipe is so ridiculously good that making chilli con carne with minced meat will never be the same again. To create such an incredibly tender meat dish, Jamie rubs spices into a brisket of beef and cooks it slowly over 7 hours. The result is incredibly juicy meat that melts in the mouth. Served with a homemade guacamole, sour cream and warmed tortilla this dish is truly worth the wait.

Tell us what you think of this recipe in the comments below and if you’re after more delicious Jamie recipes check out http://www.jamieoliver.com

Links from the video:
Pizza Bianco | http://jamieol.com/mS6W7n
More Food Tube videos | http://jamieol.com/c8zFTR

For more nutrition info, click here: http://jamieol.com/D3JimM

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